Shrimp roll with egg skin

Shrimp roll with egg skin

Introduction:

"Still eat seafood. This dish is very suitable for children and the elderly. It saves the trouble of shelling shrimp. Eggs and shrimps are rich in protein and calcium, healthy and nutritious

Production steps:

Step 1: cut the whiskers of fresh sea shrimp.

Step 2: prepare onion, ginger and coriander.

Step 3: a little starch, two eggs.

Step 4: remove the shell and thread of shrimp.

Step 5: chop into shrimp paste and set aside.

Step 6: add a protein, cooking wine, salt, sesame oil, onion, ginger, coriander powder, starch and pepper to the shrimp paste.

Step 7: stir in one direction.

Step 8: starch and remaining eggs, a little salt mix well, so that there is no caking.

Step 9: put it into the pot and spread it into omelets.

Step 10: spread the omelet with fried noodles upward, spread the shrimp paste, and roll it into an omelet.

Step 11: decorate the plate with leek leaves.

Step 12: put it into a pot and steam it over high heat.

Step 13: take out the pot, cut it and put it on the plate.

Materials required:

Shrimp: 200g

Eggs: two

Scallion: right amount

Ginger: right amount

Coriander: moderate

Starch: right amount

Salt: a little

Pepper: right amount

Cooking wine: moderate

Sesame oil: right amount

Note: 1, do shrimp meat, add eggs, can strengthen the calcium and protein in shrimp meat, has a good calcium role

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh