Five color fish balls
Introduction:
Production steps:
Materials required:
Tofu: right amount
Lettuce: right amount
Seaweed sprouts: right amount
Carrot: right amount
Carving fish: right amount
Salt: right amount
Sesame oil: appropriate amount
Chicken essence: appropriate amount
Soy sauce: right amount
Scallion: right amount
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: salty and fresh
Five color fish balls
pickled Chinese cabbage with plain boiled pork - Suan Cai Bai Rou
Original peanut nougat maltose version - Yuan Wei Hua Sheng Niu Zha Tang Mai Ya Tang Ban
Clam soup with celery and vermicelli - Qin Cai Fen Si Hua Ha Tang
Maple syrup Qifeng cake - Feng Shu Tang Jiang Qi Feng Dan Gao
Stir fried rice with bitter gourd - Ku Gua La Chao Fan
Chinese wolfberry mustard with lean meat - Shou Rou Gou Qi Jie Cai Li