Golden Mushroom with Vegetable

Golden Mushroom with Vegetable

Introduction:

Production steps:

Step 1: main material and auxiliary material drawing.

Step 2: cut off the root of Flammulina velutipes, tear one by one, and shred the red pepper.

Step 3: Boil half a pot of hot water, add Flammulina velutipes and shredded red pepper, and blanch for 30 seconds.

Step 4: pick up the boiled Flammulina velutipes and shredded red pepper and cool them in the purified water prepared in advance.

Step 5: control the cooled mushroom and red pepper with water.

Step 6: prepare a bowl of seasoning juice: cut garlic into foam and scallion, add salt and sugar, add soy sauce and oil, and add a small amount of cold boiled water.

Step 7: pour the sauce on the mushroom.

Step 8: mix the sauce and mushroom well.

Step 9: take a bowl and put the mushrooms in the bowl.

Step 10: put the bowl upside down on the plate.

Step 11: take out the bowl and add a spoonful of chili oil to the mushroom.

Step 12: let it stand for half an hour.

Materials required:

Flammulina velutipes: 250g

Red pepper: 1

Onion: how many

Garlic: 2 cloves

Salt: 1 / 3 teaspoon

Sugar: 1 / 3 tsp

Oyster sauce: 1 tbsp

Raw soy sauce: 1 tbsp

Chili oil: 1 tsp

Note: the key to make this dish is blanching Flammulina velutipes. The time must be controlled well. If the time is too long, the taste of Flammulina velutipes is not only not crisp, but also easy to plug teeth. 30 seconds after boiling is enough

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy