Ham toast
Ham toast
Introduction:
"I like ham very much, and I put some ham in my bread. People like it very much."
Production steps:
Step 1: knead the dough with the back oil method
Step 2: set face key
Step 3: put the ham into the spreading box
Step 4: automatic spreading
Step 5: the dough ferments well
Step 6: after hearing the prompt sound, take out the toast in time
Materials required:
High flour: 270g
Sugar: 40g
Egg: 20g
Salt: 2G
Butter: 0,5 TSP
Yeast: 3 G
Milk powder: 12g
Milk: 145g
Ham: one
Note: cut the ham a little bit smaller, it will taste better.
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: milk flavor
Ham toast
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