Let's start the onion oil cake with Gao Gao!

Let's start the onion oil cake with Gao Gao!

Introduction:

"A lot of friends love pancakes, but they say they can't do it. In fact, it's not so exaggerated. Try it with your little hand. I believe you'll find the feeling. Let's start with Gao Gao's onion pancakes today."

Production steps:

Step 1: take an appropriate amount of flour and divide it into two parts. Add hot water to one part of the flour and stir it while blanching. Let it cool slightly.

Step 2: slowly add warm water to the other portion of flour and stir.

Step 3: mix the above two portions of dough and knead until the dough is smooth, then leave for 5-10 minutes. (buckle it up with a basin or wrap it with plastic wrap to prevent the dough from drying)

Step 4: add a little oil into the pot, heat to 70%, turn off the heat, add appropriate amount of white sesame, chive foam, flour (a little) and salt, stir well, let cool, and serve as the wrapping oil of the cake.

Step 5: put the dough into the dough table and roll it into a big cake, about 1cm thick.

Step 6: add the adjusted oil, spread it evenly, and then roll it up from one side (don't roll it too tightly).

Step 7: divide the rolled noodles into proper portions, then elongate and dish them up.

Step 8: roll each cake to about 1cm.

Step 9: add proper amount of oil into the cake, heat it to about 50%, put it into the cake, and then turn it over and cook it until golden.

Materials required:

Flour: right amount

Cold water: moderate

Chives: right amount

Salt: right amount

Boiled water: appropriate amount

Oil: right amount

White Sesame: right amount

Note: high broken read: 1, half of the face to use hot water, such a cake is soft. 2. In the process of making pancakes, the fire should be properly raised or lowered. If you love food, you can also pay attention to Gao gaoxiaochu's wechat

Production difficulty: ordinary

Technology: brand

Production time: one hour

Taste: onion