100% raw banana popsicle - cool, penetrating and low fat
Introduction:
"This banana popsicle is totally original! ^_ ^If you buy a bunch of bananas, it will be too ripe before you finish eating them. You can make a banana popsicle. The taste is not bad. Although there is no cream, it is also a cool product in hot weather. Ha ha. "
Production steps:
Step 1: prepare some ripe bananas to be ripe! Otherwise, there will be no sweet taste.
Step 2: peel the banana and cut it in half.
Step 3: insert a chopstick into the middle of the banana meat and wrap it in plastic wrap. You can put it in the refrigerator to freeze that layer of ice, it can eat more than 3 hours.
Materials required:
Ripe bananas: moderate
Note: as long as you put the banana popsicle in the frozen layer, you can eat it at any time. It's very convenient. In addition, the frozen food will not expire so soon, so you don't have to eat it in a hurry. ^_^
Production difficulty: simple
Process: others
Production time: several hours
Taste: Original
100% raw banana popsicle - cool, penetrating and low fat
Noodles with spicy soybean - Xiang La Huang Dou Ban Mian
Norwegian home dish -- salmon baked pasta - Nuo Wei Jia Chang Cai San Wen Yu Ju Yi Mian
Double vegetables with soy sauce - Dou Jiang Shuang Shu
Fried eggs with carrot and fungus - Hu Luo Bo Mu Er Chao Ji Dan