Dumplings with leek and pork
Introduction:
"It's better to lie down than to be comfortable, and it's better to eat dumplings than to be delicious. I haven't made dumplings for a long time. Today, my neighbor gave me a handful of leeks and made dumplings. Chinese chives with pork is a perfect match. It tastes delicious
Production steps:
Materials required:
Pork stuffing: right amount
Leeks: moderate
Scallion: right amount
Ginger: right amount
Soy sauce: right amount
Meijixian: moderate
Salt: right amount
Five spice powder: appropriate amount
Peanut oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: salty and fresh
Dumplings with leek and pork
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