Stewed pork with eggplant powder
Stewed pork with eggplant powder
Introduction:
Production steps:
Materials required:
Eggplant: 500g
Pork: 500g
Pink: two
Green pepper: 4
Soy sauce: 2 teaspoons
Veteran: a spoonful
Oyster sauce: half a teaspoon
Five spice powder: appropriate amount
Scallion: right amount
Ginger: right amount
Sugar: 1 spoonful
Salt: one teaspoon
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: three quarters of an hour
Taste: salty and sweet
Stewed pork with eggplant powder
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