Sea sausage

Sea sausage

Introduction:

"Haichang is a unique seafood along the coast of Yantai. It tastes delicious and crisp. It is suitable for frying, mixing and stuffing dumplings."

Production steps:

Step 1: remove the impurities in the body and clean the section.

Step 2: cut a little cabbage and set aside, a little Korean chili sauce.

Step 3: blanch the sausage and remove it quickly after discoloration.

Step 4: lay the bottom with shredded cabbage, add the boiled sausage, chili sauce and other seasonings.

Step 5: mix well and serve.

Materials required:

Sausage: moderate

Cabbage: moderate

Korean chili sauce: right amount

White vinegar: right amount

Delicious: moderate

Precautions: 1. When blanching, be sure to change color, or you will become old, unable to bite and lose the crispness

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Original