Flammulina velutipes with chopped pepper

Flammulina velutipes with chopped pepper

Introduction:

A simple Kwai dish can be ready in about 10 minutes. Flammulina velutipes tastes smooth, spicy with chopped peppers and delicious with steamed fish and soy sauce. It's really a simple delicacy

Production steps:

Step 1: cut the root of Flammulina velutipes and wash it.

Step 2: drain the water and put it on a plate.

Step 3: spread the chopped pepper on the Flammulina velutipes.

Step 4: add water to the steamer, bring to a boil and steam for 5 minutes.

Step 5: when steaming Flammulina velutipes, cut the shallots into small pieces.

Step 6: when the Flammulina velutipes are out of the pot, pour out the excess soup on the plate.

Step 7: Sprinkle the shallot on the chopped pepper and pour with steamed fish and soy sauce.

Step 8: pour hot oil on it.

Step 9: finished product drawing.

Materials required:

Flammulina velutipes: 400g

Chopped pepper: 4 tbsp

Steamed fish and soy sauce: 3 tbsp

Scallion: right amount

Cooking oil: 2 tbsp

Note: 1, Flammulina velutipes must be drained after washing; 2, chopped pepper and steamed fish soy sauce itself have a certain degree of salinity, so this dish does not need additional salt, except for heavy taste people; 3, Flammulina velutipes must wait for water to boil before steaming; 4, after steaming, the excess water must be poured out of the plate; 5, the final drenched hot oil must be burned to a slight smoke to stimulate the fresh flavor.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: slightly spicy