Pumpkin dough

Pumpkin dough

Introduction:

"The material is not quantitative. It depends on your perception and taste. If you like to eat pumpkin, you can put more pumpkin, and if you like to eat egg, you can beat one more

Production steps:

Materials required:

Pumpkin: right amount

Flour: right amount

Eggs: right amount

Spinach: moderate

Salt: right amount

Vegetable oil: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original

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