Pumpkin dough
Pumpkin dough
Introduction:
"The material is not quantitative. It depends on your perception and taste. If you like to eat pumpkin, you can put more pumpkin, and if you like to eat egg, you can beat one more
Production steps:
Materials required:
Pumpkin: right amount
Flour: right amount
Eggs: right amount
Spinach: moderate
Salt: right amount
Vegetable oil: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: Original
Pumpkin dough
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