Italian baguette
Italian baguette
Introduction:
"Pro, this bread must be fermented the night before so that it can be eaten the next day."
Production steps:
Materials required:
Flour: three measuring cups
Water: 1.5 measuring cup
Olive oil: right amount
Yeast: 1g (1 / 4 tsp)
Salt: 2g (1 / 2 tsp)
Sugar: 3 G (3 / 4 tsp)
Olives: 10
Tomatoes: 10
Garlic: a proper amount
Thyme: 20 small leaves
Pepper: right amount
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: one day
Taste: Original
Italian baguette
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