Italian baguette

Italian baguette

Introduction:

"Pro, this bread must be fermented the night before so that it can be eaten the next day."

Production steps:

Materials required:

Flour: three measuring cups

Water: 1.5 measuring cup

Olive oil: right amount

Yeast: 1g (1 / 4 tsp)

Salt: 2g (1 / 2 tsp)

Sugar: 3 G (3 / 4 tsp)

Olives: 10

Tomatoes: 10

Garlic: a proper amount

Thyme: 20 small leaves

Pepper: right amount

matters needing attention:

Production difficulty: unknown

Process: Baking

Production time: one day

Taste: Original