Steamed buns with radish and shrimp
Introduction:
Production steps:
Materials required:
Radish: 600g
Prawn: 500g
Pork: 50g
Flour: 500g
Scallion: 15g
Ginger: 10g
Yeast powder: 10g
Water: 250ml
Salt: 10g
Five spice powder: 3 G
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Steamed buns with radish and shrimp
Eat porridge in dog days to enhance appetite --- preserved egg and lean meat porridge - San Fu Tian Li Chang He Zhou Zeng Qiang Shi Yu Pi Dan Shou Rou Zhou
Zhou Qin fried with stinky dry - Zhou Ba Xian Zhi Zhou Qin Chao Chou Gan
If you master the method, you can change all kinds of patterns - Zhang Wo Fang Fa Jiu Ke Yi Bai Bian Hua Yang Bai Xiang Guo Qi Feng
Filling Cantonese Sausage - Guan Zhuang Guang Wei Xiang Chang
Xiaoshi Huazhi Kuanchang Tongbian carrot egg flower corn dregs - Xiao Shi Hua Zhi Kuan Chang Tong Bian Hu Luo Bo Dan Hua Yu Mi Zha