Steamed beef with flour
Steamed beef with flour
Introduction:
"I always feel that the steamed beef in the restaurant is not very delicious, so I tried to make it myself. Once I ate it, well, I think it's much better than in the restaurant!"
Production steps:
Materials required:
Lamb brisket: right amount
Scallion: right amount
Coriander: moderate
Lotus leaf: right amount
Steamed meat powder: right amount
Brown sugar: right amount
Shaoxing wine: moderate
Salt: right amount
Pepper powder: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: Original
Steamed beef with flour
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