"Super hot dog" with cheese flavor

"Super hot dog" with cheese flavor

Introduction:

"Today, why is this super hot dog? ha-ha! Because of its big head, there should be a sausage in one hot dog, but I put two super hot dogs, so it is called "super hot dog". The bread I bake is much bigger than ordinary hot dog bread. What's more different is that I make cheese bread, which is also inspired by my visit to France a few years ago. "

Production steps:

Step 1: prepare all the ingredients.

Step 2: pour dry yeast, sugar, salt and maltose into flour and mix well.

Step 3:

Step 4: add olive oil and mix well.

Step 5: mix the flour with water to make a dough.

Step 6: knead the dough until smooth.

Step 7: cover the basin with plastic film and start basic fermentation.

Step 8: when the dough is fermented to twice the size, take it out, put it on the chopping board and press it with the palm to exhaust.

Step 9: then knead the dough and divide it into two pieces with scraper.

Step 10: round with the palm of your hand.

Step 11: cover the dough with plastic wrap and relax for 15 minutes.

Step 12: take a loose dough, press it with the palm of your hand, and use a rolling pin to start from the middle of the dough.

Step 13: roll the long oval piece back and forth.

Step 14: cut the cheese slices or tear them up by hand and spread them on the dough.

Step 15: roll the dough with the palm.

Step 16: roll the roll of cheese into the desired length by hand and place it on the baking tray.

Step 17: make some white sugar water with a ratio of 1:3.

Step 18: one portion of sugar and three portions of water.

Step 19: dip the brush in sugar water and apply it on the bread blank.

Step 20: sprinkle some white sesame seeds.

Step 21: then put the blank into the oven preheated at 28-40 ℃ for final fermentation.

Step 22: when the blank is fermented to double the size, it can be roasted.

Step 23: set the furnace temperature at 200 degrees, place the baking tray on the middle shelf of the oven, bake for 20 minutes, and the bread will be golden.

Step 24: poke a hole in the sausage with a bamboo stick and bake it.

Step 25: the purpose of punching the sausage is to prevent the sausage from bursting during baking.

Step 26: bake at 200 ℃ for 10-13 minutes.

Step 27: in the interval of baking sausage, take out the Russian pickle and slice it for standby.

Step 28: repeat all the ingredients in the bread: hot dog sausage, chopped onion, pickled cucumber slices, shredded lettuce, lettuce leaves, hot dog tomato sauce, hot dog mustard.

Step 29: use a thinner toothed knife to break the bread, but don't cut it through, leaving a third of the link.

Step 30: put a proper amount of shredded lettuce into the cracked bread.

Step 31: Sprinkle shredded lettuce with chopped onion.

Step 32: then put in two lettuce leaves.

Step 33: put a few slices of pickled cucumber in the lettuce leaves, then put two roasted sausages along the way, and squeeze mustard.

Step 34: finally, squeeze the hot dog ketchup and finish the other hot dogs in turn.

Materials required:

High gluten flour: 250g

Dry yeast: 3 G

Mozzarella slice: 100g

White Sesame: right amount

Water: 160ml

Hot dog intestines: four 120g

Chopped onion: 60g

Pickled cucumber: 100g

Shredded lettuce: 50g

Sugar: 3 G

Salt: 5g

Maltose: 2G

Olive oil: 10 g

Hot dog mustard: right amount

Hot dog tomato sauce: moderate

Note: hot dog characteristics; beautiful color, fresh materials, unique taste, delicious taste, rich content, comprehensive nutrition.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet and sour