Stewed duck paw

Stewed duck paw

Introduction:

Production steps:

Step 1: cut off the duck's feet and clean the nails.

Step 2: onion, ginger, garlic, fragrant leaves, cinnamon, star anise.

Step 3: marinade.

Step 4: add water, scallion and ginger into the pot, bring to a boil for 3 minutes, remove the duck's feet and wash the foam.

Step 5: heat up the wok, add a little oil, add scallion, ginger, garlic and stir until fragrant.

Step 6: add marinade and water, add duck's feet to boil, add wine to remove the fishy smell, put fragrant leaves, cinnamon and star anise into the bag and put them into the pot.

Step 7: add soy sauce, soy sauce and sugar, turn the heat down and simmer for about 1 hour until the duck's feet are soft and crisp, and the soup is thick.

Step 8: start eating.

Materials required:

Duck feet: 500g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Marinade: 1 bowl

Fragrant leaves: appropriate amount

Cinnamon: moderate

Star anise: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Sugar: right amount

Note: 1, there is no old marinade, you can put Li Jinji marinade, you can also put water. 2. Put the marinade in the fridge, and then pour it out. 3. Like spicy, can put dry pepper 2.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh