cherry jam

cherry jam

Introduction:

"Some time ago, there were a lot of cherries. My friend gave me a bag, but I couldn't eat it for a while, so I made jam."

Production steps:

Step 1: wash the cherry.

Step 2: de nucleation.

Step 3: pour the cherry into the pot, add appropriate amount of water, and bring to a boil over high heat.

Step 4: skim off the foam after boiling, and then slow down the heat.

Step 5: add rock sugar, white sugar and lemon juice when it is slightly thick.

Step 6: until the water is basically dry.

Materials required:

Fresh cherry: moderate

Rock sugar: right amount

Sugar: right amount

Lemon juice: right amount

Note: in the boiling process must keep stirring, the whole process takes about 1 hour.

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: sweet