Chocolate Mousse Cake
Introduction:
"This is a chocolate mousse cake made from the last chocolate sponge cake. It's not decorated on the surface. I think it's so simple and generous, because I'm not so particular about eating it myself. -----How does it taste? (turning) no, my daughter is eating with relish. Please ask her. Ha ha ~ ~ "
Production steps:
Materials required:
Chocolate sponge cake: one
Mousse filling: light cream: 250ml
Pure milk: 10ml
Dark chocolate: 56g
Cocoa powder: 5g
Sugar: 50g
Lemon juice: a little
Fish glue powder: 10g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: half an hour
Taste: sweet
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