Cheese Cake
Introduction:
"Cheesecake has always been my favorite, but I dare not try it. I'm afraid I can't accept failure. Hehe, today I finally put it into practice. The taste of cheese is really beautiful."
Production steps:
Materials required:
Low gluten flour: 33g
Kraft cheese: 150g
Eggs: 2
Nestle cream: 75g
Yantang yogurt: 75g
Milk: 30g
Fine granulated sugar: 40g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
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