Red bean porridge

Red bean porridge

Introduction:

Production steps:

Step 1: wash the red beans, put them into the pot, and then pour appropriate amount of water into the pot to boil. After boiling, pour out the soup, and then pour in 3 times the amount of water. After boiling, simmer for 20 minutes on low heat, and then take out for standby.

Step 2: wash the rice, put it into the pot, pour in proportional water and bring to a boil.

Step 3: after boiling, pour in the cooked red beans and proper amount of soup, and cook over low heat for about 1 hour.

Step 4: finally, add salt to taste, and then add rice cake.

Materials required:

Adzuki Bean: 20g

Rice: 100g

Rice cake: 50g

Salt: 3 G

Note: two tips for quickly boiling rotten beans: red beans or other beans, as long as you put them in the refrigerator freezer for 2 hours, take them out and cook them again, the beans will soon rotten; or when the water boils, add several times of cold water, and be "excited" by the cold water for several times, the beans will easily boil rotten!

Production difficulty: simple

Technology: pot

Production time: 20 minutes

Taste: Original