Fried shrimp with lettuce

Fried shrimp with lettuce

Introduction:

"Less salt, less oil, nutrition and health!"

Production steps:

Step 1: wash the shrimps, cut off the back, take out the sand line; starch for sizing.

Step 2: peel the lettuce, cut into rhombic slices with a wave knife, and brew for 5 minutes.

Step 3: stir fry the shrimps in the wok, stir fry the lettuce together, season and drizzle with scallion oil, then put on the plate.

Materials required:

Lettuce: 200g

River shrimp: 20

Ginger slices: 5g

Onion oil: 10g

Refined salt: 3G

Chicken essence: 1g

Starch: a little

Note: carrot slices can be added to match color and nutrition.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original