Chicken leg with Perilla
Chicken leg with Perilla
Introduction:
Production steps:
Materials required:
Chicken leg: 6
Perilla: 2 long branches
Ginger: 1 small piece
Dried pepper: 10g
Dried prickly ash: 20
Star anise: 1 capsule
Soup: 1.5 soup bowl
Soy sauce: 2 tbsp
Oyster sauce: 2 tsp
Chicken essence: appropriate amount
Cooking wine: 2 teaspoons
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Chicken leg with Perilla
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