Steamed bread with corn and butterfly

Steamed bread with corn and butterfly

Introduction:

Production steps:

Materials required:

Corn flour: 50g

Flour: 200g

Milk: 100g

Warm water: 15g

Yeast: 2G

Oatmeal: 10g

matters needing attention:

Production difficulty: ordinary

Craft: Skills

Production time: several hours

Taste: milk flavor

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