Steamed bread with corn and butterfly
Steamed bread with corn and butterfly
Introduction:
Production steps:
Materials required:
Corn flour: 50g
Flour: 200g
Milk: 100g
Warm water: 15g
Yeast: 2G
Oatmeal: 10g
matters needing attention:
Production difficulty: ordinary
Craft: Skills
Production time: several hours
Taste: milk flavor
Steamed bread with corn and butterfly
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