Shanghai potstickers (family version)

Shanghai potstickers (family version)

Introduction:

"As a post-80s Shanghainese, potstickers are a very common and popular breakfast, and the potstickers in Shanghai are different from those in the north, with their own characteristics. Many people, like me, think that potstickers are very difficult to make.". =Today, at my wife's strong request, we tried to make potstickers at home as breakfast to make up for the Chinese New Year's Eve. In the end, it was a great success. It really tasted the same as what I ate outside, except for the lack of meat jelly

Production steps:

Materials required:

Pork: 300g

Dumpling skin: right amount

Scallion: 10g

Ginger: 10g

Cooking wine: 10g

Salt: 15g

Sugar: 10 g

MSG: a little

Pepper: a little

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: Original