Mung bean and Tremella Sago

Mung bean and Tremella Sago

Introduction:

Production steps:

Materials required:

Simmy: 20 grams

Tremella: a little

Mung bean: 30g

Coconut powder: 2 bags

Chrysanthemum: a little

Wolfberry: a little

Rock sugar: a little

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet

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