Mung bean and Lily soup
Mung bean and Lily soup
Introduction:
"It's a hot day. It's very refreshing!"
Production steps:
Step 1: remove impurities and wash mung beans.
Step 2: peel and wash the lily.
Step 3: put mung beans into the pot, add 500 grams of water and bring to a boil.
Step 4: turn to low heat until the mung beans bloom, add the lily and continue to cook.
Materials required:
Mung bean: 50g
Lily: 25g
White granulated sugar: 50g
Note: chill it - ha ha, it's delicious!
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: Original
Mung bean and Lily soup
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