Shredded potato with pepper

Shredded potato with pepper

Introduction:

Production steps:

Step 1: wash and peel the potatoes, then rinse them with water.

Step 2: cut the potatoes into thin strips. Don't boast about the strips I cut. They are wiped with the tools for wiping vegetables.

Step 3: soak the sliced potatoes in light salt water and wash off the excess starch.

Step 4: cut pepper, purple cabbage and carrot into shreds.

Step 5: put water in the pot and bring to a boil. After boiling, add shredded potatoes and blanch them. Take them out and cool them in cold water.

Step 6: blanch hot pepper, purple cabbage and shredded carrot.

Step 7: heat the oil in the pot, turn off the heat, add pepper and pepper, and fry them to make a fragrance.

Step 8: put soy sauce, sugar, vinegar and salt on the shredded potatoes, pour the fried chili oil on the shredded potatoes, then drop a few drops of sesame oil and mix well.

Materials required:

Purple cabbage: 1 piece

Carrot: 1

Pepper: 1

Potatoes: 2

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Sesame oil: appropriate amount

MSG: right amount

Vinegar: right amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Note: fried pepper oil, the oil heat, a little smoke immediately from the fire, and then under the pepper, pepper, so that will not be fried because of the fire surface paste pepper.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: slightly spicy