Fried bean-curd skin with meat
Fried bean-curd skin with meat
Introduction:
"Bean curd skin is a special product of Jinhua Pujiang. It's hand-made and ready at home. It's easy to make delicious food in different patterns at any time. You can add stewed vegetables, or you can directly add bean curd skin and egg soup. The taste is also quite good. How to stew it will not become paste. In the new year, every family will prepare some bells. It's OK to eat hot pot. It's delicious to dip in tomato sauce directly, or add some when frying vegetables. "
Production steps:
Materials required:
Tofu slices: right amount
Meat stuffing: right amount
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 10 minutes
Taste: salty and fresh
Fried bean-curd skin with meat
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