Fried bean-curd skin with meat

Fried bean-curd skin with meat

Introduction:

"Bean curd skin is a special product of Jinhua Pujiang. It's hand-made and ready at home. It's easy to make delicious food in different patterns at any time. You can add stewed vegetables, or you can directly add bean curd skin and egg soup. The taste is also quite good. How to stew it will not become paste. In the new year, every family will prepare some bells. It's OK to eat hot pot. It's delicious to dip in tomato sauce directly, or add some when frying vegetables. "

Production steps:

Materials required:

Tofu slices: right amount

Meat stuffing: right amount

Scallion: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh