Ham bag toast
Ham bag toast
Introduction:
"The big bread I made the day before yesterday is almost finished. I have to eat it up today for fear of spoiling it. I used it to make breakfast. I didn't want to be too monotonous. I added a lot of ham to make pocket toast. If you make big bread like me, and you're afraid it's going to go bad after eating it, then you can eat it in a different way. "
Production steps:
Materials required:
Bread: moderate
Ham: moderate
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 10 minutes
Taste: Original
Ham bag toast
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