Jinsha asparagus
Jinsha asparagus
Introduction:
"I wanted to scramble eggs with asparagus that day, but there were no eggs. There were salted eggs, so I smashed them and used them as eggs. I didn't expect that they were good, but we didn't like salted protein, so we only used egg yolk this time. Jinsha asparagus is made of Jinsha corn. Try it. It's not bad! "
Production steps:
Materials required:
Asparagus: moderate
Salted eggs: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Jinsha asparagus
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