French fries

French fries

Introduction:

"Make a French fries. Let's have a look and give some advice. Thank you."

Production steps:

Step 1: prepare two potatoes (depending on the number of people, this is one portion)

Step 2: peel the potatoes, wash them and set them aside

Step 3: first cut the potato into thick slices. The thickness is half of the nail plate of your thumb. When cutting, remember to drop some water on the knife. Otherwise, if you cut one slice, the whole potato will stick to the knife

Step 4: cut it into strips again, or wide

Step 5: put the French fries in the basin, add water, not over the French fries, to prevent discoloration affect the appearance, at the same time, add cold water in the rice cooker, wait for boiling (if it is boiling water, still need to be heated)

Step 6: when the water in the rice cooker boils, you can add French fries and cook them for 3-5 minutes. It will be ready in 5 minutes. Do not exceed 5 minutes, otherwise it will turn into mashed potatoes

Step 7: after 5 minutes, take out the cooked French fries and set them aside. Remember to empty the water,

Step 8: after 5 minutes, take out the cooked chips and set them aside. Remember to empty the water,

Step 9: pour oil into the pot, not too much, because the potatoes are ripe, not very oil-absorbing, fire control in the fire, the fire will paste

Step 10: when the oil is 50% hot, add milk fries and fry them slowly. If the heat is well controlled, you can completely ignore it and fry them for about 5 minutes

Step 11: after 5 minutes, you can get out of the pot

Materials required:

Potatoes: moderate

Oil: right amount

Salt: right amount

Water: moderate

Note: like to eat ketchup friends can eat with ketchup, I like to eat the original, fried with a little salt can eat, absolutely will not lose to XXX Oh, the most important thing is health, hehe

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: Original