Steamed meat cake with salted eggs

Steamed meat cake with salted eggs

Introduction:

"Gan egg steamed meat cake is a very simple dish. It's very easy to eat, and beginners won't fail."

Production steps:

Step 1: chop the pork into minced meat, add a little salt. (the salted egg has salty taste, so don't put too much salt.) mix a little soy sauce, pepper and raw powder

Step 2: spread the meat on the plate, put the egg yolk in the middle of the meat with chopsticks, and then pour the protein evenly on the meat

Step 3: put water in the pot, bring the water to a boil, put the pork in, steam for 13-15 minutes. When steaming, sprinkle some scallion on the meat cake, and pour some sesame oil. Cover the pot and steam for another minute

Materials required:

Salted duck eggs: one

Half fat pork: 200g

Scallion: a little

Note: 1) the salted egg itself is salty, so remember not to put too much salt when mixing the meat stuffing. 2) if the meat stuffing is too dry, you can add some water to mix it before putting the salted egg.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original