Three steps for making rougamo: to create a "Shaanxi rougamo"

Three steps for making rougamo: to create a "Shaanxi rougamo"

Introduction:

"If you want to never worry about what to eat in summer, you should read more and learn more about food. If you have many ideas in your head, you don't have to worry about the lack of variety on the table and get tired of eating. Today, I don't want to eat fried vegetables. I like to make some rougamo, wash some hot peppers and dip them in sweet flour sauce. In fact, there are many snacks that you often patronize. If you master the main points, you can make them delicious at home. The advantage of making them by yourself is that you don't have to worry about the hygiene problems, and they are absolutely too large. Those who want to eat can put more vegetables, and those who are full of meat can replace them with meat, so as to meet the needs of the family. This is something to be glad about! Yeah. There are three major steps to make delicious rougamo. According to this step, with no problem in selecting materials and a little more care, anyone can make delicious rougamo. The earliest rougamo in Shaanxi was pure meat. Now the new way of eating is to add the vegetables I like. For me, I still like this new way of eating, so I'm not bored. "

Production steps:

Materials required:

Pork: 400g

Flour: 300g

Onion: 3 segments

Ginger: 3 tablets

Dried pepper: 3

Orange peel: 1 small piece

Cinnamon: a short piece

Meat bandit: 1

Water: 190g

Large material: 2 pieces

Salt: 1 teaspoon + 1 / 2 teaspoon

Sugar: 1 tbsp (15ml)

Cooking wine: 1 tbsp (15ml)

Soy sauce: 1 teaspoon + 1 / 2 teaspoon

Pepper: right amount

Coriander: moderate

Angel yeast: 3 G

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: salty and fresh