Yellow peach Mousse Cake
Yellow peach Mousse Cake
Introduction:
"Still worried about the mousse cake? Are you still worried that the shape of the demoulded cake will collapse? Then put an edge around the cake. "
Production steps:
Materials required:
Low powder: 60g
Mousse premix powder: 40g
Fine granulated sugar: 40g
Eggs: 2
Yellow peach Jam: 60g
Animal cream: 200g
Warm water: 100g
Yellow peach pulp: appropriate amount
Cherry pulp: right amount
Coconut: right amount
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
Yellow peach Mousse Cake
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