Rice cooker cake

Rice cooker cake

Introduction:

"The bottom of this cake is scorched, and there is a smell of cream ~ ~ ~ my great love ~ ~ ~ many photos are missed. But there are still major steps. "

Production steps:

Step 1: 3-4 eggs, first separate the yolk from the egg white, add half a bowl of sugar into the yolk, mix well, then add half a can of Wangzai cattle, and then add flour to make a paste.

Step 2: I choose Wangzai milk because there is only Wangzai milk at home.. You can also use other kinds of milk.

Step 3: the next step is to live with strength. Make the protein hard.. About 15 minutes.

Step 4: mix the egg yolk.

Step 5: mix it into this paste and you can put it into the electric rice cooker ~ ~ spread butter on the inner liner of the electric rice cooker, so that the bottom will be fragrant and easy to demould.

Step 6: pour in the rice cooker and press the key of cooking.. Don't pay attention to it when it jumps to keep warm. After 15 to 20 minutes, press it again. After the second jump, don't pay attention to it. After 15 minutes, open the cover and use a toothpick to confirm whether it is well cooked inside. If it is not well cooked, press the cook button again.

Step 7: finished product drawing.

Materials required:

Eggs: right amount

Flour: right amount

White granulated sugar: right amount

Butter: moderate

Milk: moderate

Note: the protein must be beaten well, otherwise the cake will be very hard and not soft~

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: Original