Apricot jam

Apricot jam

Introduction:

"Now it's time for apricots to come on the market in large quantities. The Yellow apricots are really attractive. The color of the jam is beautiful and the taste is good. The most important thing is that you don't add any preservatives to your DIY jam. It's absolutely natural and green food. However, the storage time should not be too long. It's better to finish it in two weeks. "

Production steps:

Step 1: wash apricots.

Step 2: de nucleate.

Step 3: put it into the blender, or cut it into small pieces with a knife.

Step 4: broken apricots.

Step 5: put the broken apricots into the pot and add water.

Step 6: add rock sugar.

Step 7: cook over low heat until thick.

Step 8: keep stirring in the boiling process to prevent pasting the bottom.

Step 9: put the jam to cool thoroughly, put it into a clean and dry glass bottle, and store it in the refrigerator.

Materials required:

Ripe apricots: 600g

Rock sugar: 300g

Water: 300ml

Note: apricot and other fruits compared to acid, so sugar can be appropriate to put some more. But I still think it's a little sour and refreshing.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet