Spicy fried noodles with sauce

Spicy fried noodles with sauce

Introduction:

"Through gourmet, I came into contact with Xinhe's products, which I couldn't put down. My family basically switched to Xinhe's products. Xinhe June fresh soy sauce, onion partner, Douban sauce and chili sauce are all my favorite. Although Xinhe products are more expensive than other similar products, they are really worth the money. Now the sauce for fried noodles in my family is onion and bean paste. The sauce is more delicious and has a stronger sauce flavor. I combine it with chili sauce. It changed my sauce noodles to a new flavor. "

Production steps:

Step 1: cut onion and ginger into pieces, dice meat, separate fat and thin.

Step 2: 3 tbsp Douban sauce and 1 tbsp chili sauce.

Step 3: add June fresh soy sauce and appropriate amount of water to mix well.

Step 4: put oil into the pot, add diced fat, stir fry to make fat fried, but not charred.

Step 5: stir fry the diced lean meat.

Step 6: add chopped green onion and ginger

Step 7: add ice sugar wine and continue to stir fry.

Step 8: add the sauce.

Step 9: stir fry evenly and wrap the diced meat with sauce.

Step 10: add proper boiling water, bring to a boil over high heat and turn to low heat.

Step 11: keep stirring during frying to avoid pasting the bottom.

Step 12: make the sauce thick enough to get out of the pot.

Step 13: it's very fragrant. The diced meat wrapped in red sauce.

Step 14: Sprinkle the cooked noodles with shredded cucumber and pour on the spicy sauce.

Materials required:

Diced meat: moderate

Xinhe chili sauce: right amount

Xinhe Douban sauce: right amount

Cooking wine: moderate

Rock sugar: right amount

Scallion: right amount

Ginger: right amount

June fresh soy sauce: right amount

Note: when frying sauce, be sure to add boiling water, so that the meat will not smell fishy, and pay attention to stirring.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: medium spicy