Dongpo's braised pork

Dongpo's braised pork

Introduction:

"When I went to Chinatown this time, I bought two pieces of streaky pork that I had been looking forward to for a long time. Most of them were used for drying cured meat. I have no experience in making Dongpo meat. I'm sorry."

Production steps:

Materials required:

Pork: moderate

Soy sauce: moderate

Old style: moderate

Sugar: right amount

Ginger: right amount

Star anise: right amount

Rock sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Original