Corn pudding
Introduction:
"I like pudding better than corn pudding. It's not my boast. I can only use four words to describe this pudding as" dissolving in the mouth ". It's really smooth and tender."
Production steps:
Materials required:
Corn kernels: 50g
Eggs: 2
200 ml: milk
Powdered sugar: 30g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
Corn pudding
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