Clam with tomato
Clam with tomato
Introduction:
"I don't know whether this kind of clam is clam or clam, so I call it clam. I didn't ask when I bought it, but I thought it was very fresh. Add a little tomato to stir fry together. Unexpectedly, it highlights the taste more. Ha ha, another crooked attack
Production steps:
Materials required:
Clams: moderate
Tomato: right amount
Ginger slices: right amount
Brandy: moderate
Salt: right amount
Black pepper: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: sweet and sour
Clam with tomato
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