Comprehensive tempura
Introduction:
"You don't have to use special tempura powder to fry tempura. You can also use low powder and eggs. The proportion was 15% for eggs, 35% for flour and 50% for water. The rest depends on your own taste habits, adjust the details, and let yourself follow your feelings. After all, Caoyue is not a professional chef. She can't compare her looks with those in other people's shops. Photography is not very good. Just for the sake of more variety on our table and the excuse of someone going to the restaurant less, I can save some money. Hahaha, I'm very stingy. "
Production steps:
Materials required:
Shrimp: right amount
Carrot: right amount
Eggplant: moderate
Color pepper: right amount
Seaweed: moderate
Coriander: moderate
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 10 minutes
Taste: slightly spicy
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