Mixed mushroom in casserole

Mixed mushroom in casserole

Introduction:

"Delicious"

Production steps:

Step 1: raw materials, chicken starch thicken

Step 2: separate the chicken and fungus in the hot oil, and set aside

Step 3: start another pot, stir fry quickly and add seasoning

Step 4: add seasoning

The fifth step: put in casserole, cover the top, pour some Baijiu on the side of the pot and stew for half a minute.

Step 6: start cooking

Materials required:

Agrocybe aegerita: 150g

Chicken breast: 100g

Scallion: right amount

Green and red pepper: moderate

White mushroom: 150g

Onion: 100g

Millet pepper: right amount

Note: 1. Fungus hot oil after a while, can effectively remove the smell. 2. Be sure to stew in casserole for half a minute.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy