Crab meat with rotten skin and pomegranate

Crab meat with rotten skin and pomegranate

Introduction:

"In the past, we used to make rotten skin from three fresh bean skins, 2 packages of peeled crab meat frozen in the refrigerator, and a piece of COD. Because I think it's a bit like pomegranate, I named it pomegranate package. Ha ha, because there's crab meat in it, it's very delicious to eat with flavored vinegar! The rotten skin is fried and crisp. The crab meat and fish meat are so fresh that their eyebrows are going to fall off! "

Production steps:

Materials required:

Crab meat: 100g

Cod: 100g

Egg: one

Rotten skin: several large ones

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh