Crab meat with rotten skin and pomegranate
Crab meat with rotten skin and pomegranate
Introduction:
"In the past, we used to make rotten skin from three fresh bean skins, 2 packages of peeled crab meat frozen in the refrigerator, and a piece of COD. Because I think it's a bit like pomegranate, I named it pomegranate package. Ha ha, because there's crab meat in it, it's very delicious to eat with flavored vinegar! The rotten skin is fried and crisp. The crab meat and fish meat are so fresh that their eyebrows are going to fall off! "
Production steps:
Materials required:
Crab meat: 100g
Cod: 100g
Egg: one
Rotten skin: several large ones
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 10 minutes
Taste: salty and fresh
Crab meat with rotten skin and pomegranate
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