Watermelon Sago
Introduction:
"In summer, a cup of iced watermelon sago can make you feel fresh all at once. This should be a very simple DIY drink. If you like, you can try it
Production steps:
Step 1: boil 2 / 3 of the boiling water in the soup pot. When the water boils, pour in the sago.
Step 2: a small box of Yili pure milk, simmer the sago until translucent, add in, and boil.
Step 3: half a black gourd, diced, set aside.
Step 4: turn the sago into translucent shape, add milk and some rock sugar, bring to a boil, turn off the heat.
Step 5: when the milk sago is cold, add the diced watermelon and put it in the refrigerator.
Step 6: good looking and delicious watermelon, milk and sago come out of the oven, my husband is really blessed!
Materials required:
Watermelon: half
Sago: 200g
Rock sugar: right amount
Note: it's better to drink after freezing!
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: Original
Chinese PinYin : Xi Gua Xi Mi Lu
Watermelon Sago
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