Watermelon Sago

Watermelon Sago

Introduction:

"In summer, a cup of iced watermelon sago can make you feel fresh all at once. This should be a very simple DIY drink. If you like, you can try it

Production steps:

Step 1: boil 2 / 3 of the boiling water in the soup pot. When the water boils, pour in the sago.

Step 2: a small box of Yili pure milk, simmer the sago until translucent, add in, and boil.

Step 3: half a black gourd, diced, set aside.

Step 4: turn the sago into translucent shape, add milk and some rock sugar, bring to a boil, turn off the heat.

Step 5: when the milk sago is cold, add the diced watermelon and put it in the refrigerator.

Step 6: good looking and delicious watermelon, milk and sago come out of the oven, my husband is really blessed!

Materials required:

Watermelon: half

Sago: 200g

Rock sugar: right amount

Note: it's better to drink after freezing!

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: Original