Angel Food Cake
Introduction:
"After the grape pastry, there are still four proteins left. It's a pity to lose it. It's better to make an angel cake. It's much simpler than Qi Feng's, and the material is much less. It's not as soft as Qi Feng, but it has a different flavor. More taste a little, especially the pure white, very lovely. That's probably why it's called an angel. "
Production steps:
Materials required:
Protein: 4
Low powder: 45g
Powdered sugar: 85g
White vinegar: a few drops
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
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