Two for one fish: fish meat and fish bone soup

Two for one fish: fish meat and fish bone soup

Introduction:

"Hongniang fish is rich in nutrition, and the protein content in fresh fish is very high, and the tissue is soft and easy to digest and absorb. Because the flesh of Hongniang fish looks like garlic petals, there are no broken spines in it, so it is very suitable for us to eat. Moreover, fish head and bone can be stewed into milk white soup, which is very delicious. You can say that one fish eats more than one! "

Production steps:

Materials required:

Matchmaker: right amount

Sesame oil: appropriate amount

Salt: right amount

Vinegar: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Green and red pepper: moderate

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: three quarters of an hour

Taste: salty and fresh