Tofu cake
Introduction:
"I always want to make cake with tofu, because I never forget it when I see it on TV. After one drill, it failed. The cake was baked, and the shrinkage was very severe. After summing up the experience and lessons, I tried again this time, but it didn't shrink or crack. It's white and tender. It's really like tofu! There is a homemade black sesame paste in the middle. It's very fragrant and soft. This cake doesn't use egg yolk. It's all protein, so its toughness is better. This cake is very healthy, with tofu instead of cheese, soymilk instead of milk, and Qi Feng's taste (although I haven't eaten Qi Feng, I only know this is Qi Feng's way of doing it)
Production steps:
Materials required:
Ingredient 1 tender tofu: 35g
Ingredient 1 soybean milk: 30g
Material 1 salad oil: 30g
Material 1 protein: 30g
Material 1 baking powder: a little
Material 2 protein: 120 g
Ingredient 2 sugar: 60g
Material 2 low powder: 60g
Material 2 salt: a little
Material 2 tower powder: a little
Ingredient 1 tender tofu: 35g
Ingredient 1 soybean milk: 30g
Material 1 salad oil: 30g
Material 1 protein: 30g
Material 1 baking powder: a little
Material 2 protein: 120 g
Ingredient 2 sugar: 60g
Material 2 low powder: 60g
Material 2 salt: a little
Material 2 tower powder: a little
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Dou Fu Dan Gao
Tofu cake
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