Tofu cake

Tofu cake

Introduction:

"I always want to make cake with tofu, because I never forget it when I see it on TV. After one drill, it failed. The cake was baked, and the shrinkage was very severe. After summing up the experience and lessons, I tried again this time, but it didn't shrink or crack. It's white and tender. It's really like tofu! There is a homemade black sesame paste in the middle. It's very fragrant and soft. This cake doesn't use egg yolk. It's all protein, so its toughness is better. This cake is very healthy, with tofu instead of cheese, soymilk instead of milk, and Qi Feng's taste (although I haven't eaten Qi Feng, I only know this is Qi Feng's way of doing it)

Production steps:

Materials required:

Ingredient 1 tender tofu: 35g

Ingredient 1 soybean milk: 30g

Material 1 salad oil: 30g

Material 1 protein: 30g

Material 1 baking powder: a little

Material 2 protein: 120 g

Ingredient 2 sugar: 60g

Material 2 low powder: 60g

Material 2 salt: a little

Material 2 tower powder: a little

Ingredient 1 tender tofu: 35g

Ingredient 1 soybean milk: 30g

Material 1 salad oil: 30g

Material 1 protein: 30g

Material 1 baking powder: a little

Material 2 protein: 120 g

Ingredient 2 sugar: 60g

Material 2 low powder: 60g

Material 2 salt: a little

Material 2 tower powder: a little

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: salty and fresh