Braised Pork Balls in Gravy Sauce

Braised Pork Balls in Gravy Sauce

Introduction:

"It's new year's day. Every family is celebrating the reunion, eating and drinking New Year's rice and wine. There must be an important dish at the grand new year's banquet. According to the customs of different places, that dish is also different. Some are fish and some are meat. Today, I listen to the news and say that there is another place where there must be a bean sprout. There are all kinds of patterns. And in Hubei, the new year must be on a dish, is the ball, regardless of the braised balls, four Xi balls, pearl balls, fish balls, steamed balls, fried balls, too! I accidentally said cross talk, we also reported a dish name, ha ha! Anyway, meatballs are indispensable. In Hubei people's mind, meatballs represent reunion. The whole family must sit together and eat a plate of meatballs for the new year. Only if they eat big mouthfuls of meat can they have a successful year! "

Production steps:

Materials required:

Pork: moderate

Raw powder: appropriate amount

Horseshoe: right amount

Eggs: right amount

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Pepper: right amount

Old style: moderate

Ginger powder: appropriate amount

Water: moderate

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh