Roast chicken wings

Roast chicken wings

Introduction:

Production steps:

Step 1: cook 100 New Orleans wings.

Step 2: wash 8 chicken wings.

Step 3: wash chicken wings, fork small holes with fork, good taste.

Step 4: pour out half of the marinade.

Step 5: mix water and marinade 1:1 (35g: 35g).

Step 6: Chop garlic and onion.

Step 7: put chicken wings, garlic and onion in a bowl.

Step 8: pour the marinade into the chicken wings, cover them with plastic wrap and marinate them in the refrigerator overnight.

Step 9: take out the chicken wings the next day, remove the garlic and onion, and put them on the shelf.

Step 10: turn the microwave oven to the oven and bake for 15 minutes & lt; mine is a flat bottom microwave oven with a large plate under it to avoid the oil flowing in it & gt;.

Step 11: after 15 minutes, turn over and bake for 15 minutes.

Step 12: gently insert a toothpick into the thick part of chicken wings. If there is no blood, it means it is cooked.

Materials required:

Chicken Wings: 8

Garlic: right amount

Onion: right amount

Water: moderate

Cook100 New Orleans wings: right amount

Note: like the smell of sesame, and then sprinkle some cooked sesame! Ha ha note: with a single pickle, I feel a little less flavor, so I added garlic and onion in the pickling process, green onion is also good! Baking process I did not brush oil, for the microwave oven baking time, each function is different, time to master!

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: salty and fresh