Canned fish with delicious crispy bone
Introduction:
"The canned Crispy Fish in the supermarket is delicious, but the price is a little too high, so I make it at home, which is delicious and cost-effective. The fish bone crispy is rotten and the fish meat is delicious. The natural and natural flavor is incomparable. No matter big fish or small fish, it can be made crispy and delicious, which completely solves the problem of "fish is delicious, but the thorn is difficult to handle."
Production steps:
Materials required:
Yellow croaker: moderate
Scallion: right amount
Cinnamon: moderate
Pepper: right amount
Garlic: right amount
Ginger: right amount
Large material: moderate amount
Cooking wine: moderate
Soy sauce: right amount
Vinegar: right amount
Sugar: right amount
Salt: right amount
Chinese prickly ash noodles: right amount
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Xian Mei Gu Su De Yu Guan Tou
Canned fish with delicious crispy bone
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