Canned fish with delicious crispy bone

Canned fish with delicious crispy bone

Introduction:

"The canned Crispy Fish in the supermarket is delicious, but the price is a little too high, so I make it at home, which is delicious and cost-effective. The fish bone crispy is rotten and the fish meat is delicious. The natural and natural flavor is incomparable. No matter big fish or small fish, it can be made crispy and delicious, which completely solves the problem of "fish is delicious, but the thorn is difficult to handle."

Production steps:

Materials required:

Yellow croaker: moderate

Scallion: right amount

Cinnamon: moderate

Pepper: right amount

Garlic: right amount

Ginger: right amount

Large material: moderate amount

Cooking wine: moderate

Soy sauce: right amount

Vinegar: right amount

Sugar: right amount

Salt: right amount

Chinese prickly ash noodles: right amount

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: salty and fresh